Extra fluffy and delicious, birthday pancakes combine typical pancake ingredients, a bit of cake mix, and colorful sprinkles!
They’re easy to whip up for a birthday celebration, or a Saturday morning. Kids and kids-at-heart all love cake-mix pancakes!
Easy Breakfast Treat
These pancakes are so versatile. Choose a cake mix, choose the mix-ins, change it up every time!
Make a batch and store leftovers in the fridge to reheat the next day. These pancakes are great for a quick breakfast, lunch, or dinner!
Cake mix pancakes can even be frozen. Just place a piece of waxed paper between each pancake before putting them in a zippered bag with the date written on it.
Ingredients & Variations
These homemade cake mix pancakes are easy to make and use simple ingredients!
DRY Basic pantry staples like flour and baking powder are used in this recipe.
WET Vegetable oil, milk, vanilla, and eggs are all added to create this easy pancake mix.
CAKE MIX I use a white cake mix but any cake mix works; chocolate, red velvet, funfetti, or even lemon flavor will work great.
How to Make Pancakes with Cake Mix
These pancakes are super easy and make for a great breakfast or dessert any night of the week!
- Toss sprinkles in a bit of flour. In another bowl, combine dry ingredients (per recipe below).
- Mix wet ingredients in a bowl and add to flour mixture until just blended.
- Fold in sprinkles or other add-ins and pour about ¼ cup of batter in hot skillet.
Serve hot and top with favorite cake toppings!
Toppings and Add-Ons
Set out small bowls and let everyone create their own birthday masterpiece!
- Sprinkles, whipped cream and cherries
- Sliced bananas, strawberries, fresh fruit
- Ice cream or whipped cream, for pancake desserts! (Ice cream cake pancakes, anyone?)
- For fluffy pancakes, just barely mix the batter. Small lumps are okay and will disperse as they are cooking, allowing for more air to be cooked into the pancake!
- Gently fold in the sprinkles or other goodies just before cooking so they are cooked into the pancake and the colors don’t run.
- Use good quality sprinkles to preserve the color.
- Pan release works better than butter or oil for greasing the skillet or griddle.
More Breakfast Treats
- French Toast Roll Ups
- Fluffy Homemade Waffle Recipe
- Easy Banana Pancakes
- Homemade Cinnamon Rolls
- Classic Banana Bread
Did you love these Cake Mix Pancakes? Be sure to leave a rating and a comment below!
Birthday Cake Pancakes
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 cup white cake mix
- 1 tablespoon flour
- 3 tablespoons colored jimmies
- 3 tablespoons vegetable oil
- 1 1/4 cups milk (you may need a little more)
- 1 teaspoon vanilla
- 2 eggs
Preheat skillet or griddle to medium-high. Place sprinkles in a bowl and add a tablespoon of flour and toss to coat. Set aside.
Combine flour, baking powder and cake mix in a bowl.
In a separate bowl, mix milk, oil, vanilla and eggs. Add to flour mixture and stir just until combined. Batter should still be slightly lumpy. If it’s extremely thick, add a little extra milk to get the right consistency.
Fold in sprinkles (don’t stir too much so the colors don’t run).
Pour 1/4 cup of batter onto lightly greased skillet or griddle. Once edges are cooked, flip pancakes and cook another minute.
Serve warm with ice cream or whipped cream.
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the microwave until heated through.
This recipe was adapted from Betty Crocker… their version uses Bisquick but I wanted to make it without.