Greek Lemon Potatoes – So Easy to Make!

Easy Greek lemon potatoes are a savory side dish packed with lots of zesty flavor.

Potatoes are baked with broth, olive oil and brightened up with a squeeze of fresh lemon juice and herbs. They’re so simple to make with ingredients you have on hand and are the perfect side dish for pretty much any meal!

Greek Lemon potatoes on a serving plate with herbs and slices of lemon

Serve this delicious side dish next to Greek Meatballs or chicken souvlaki with a Greek salad for a truly inspired meal!

The Best Potatoes to Use

This recipe will accommodate any potato in your pantry. But if you’re shopping, look for these:

  • Russets – Delicious but with their thick skins, they should be peeled for this recipe.
  • Yukon gold – The buttery flesh and thin skin is a great choice for Greek lemon potatoes.
  • New potatoes – They don’t even need peeling!
  • Red potatoes – Waxy and thin-skinned, all you have to do is cut into uniform pieces.

Raw potatoes on a cutting board with a knife, lemon and garlic

How to Make Greek Lemon Potatoes

This is such an easy dish, the oven does all the work for you! Just follow three easy steps:

  1. Combine chicken broth, lemon juice, and other ingredients (per recipe below).
  2. Pour liquid over prepped potatoes in a baking dish.
  3. Roast until tender.

The garlic and oregano in this dish provide a depth of flavor. For even more zest toss in some dried rosemary, which always enhances chicken flavors.

Greek Style Lemon Roasted Potatoes in a pan with broth and garlic

What To Serve With Greek Lemon Potatoes

This side dish is so tasty it can almost stand on its own. But to make it a full meal, try it with these delicious entrees!

Roasted greek lemon potatoes in a pan garnished with lemon slices and oregano

How To Reheat Roasted Potatoes

Leftovers will keep in the fridge for up to 4 days in an airtight container in the fridge. Freezing is also an option although the texture may change once frozen. They will keep in the freezer in an airtight container for up to 6 months.

To Reheat

  • Place in a foil-covered pan in the oven, or in a pan on low heat on the stovetop until heated through.
  • Or, just pop in the microwave until steaming hot.

Other Great Potato Dishes

Did your family love these Greek Lemon Potatoes? Be sure to leave a rating and a comment below! 

Greek Style Lemon Roasted Potatoes on a plate garnished with lemon and thyme

Greek Style Lemon Roasted Potatoes

Greek Lemon Potatoes are a delicious, savory side dish perfect for any day of the week!
Course Side Dish
Cuisine American, Greek
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 4
Calories 137
Author Holly Nilsson


  • 2 ½ lbs potatoes peeled and quartered
  • 4 cloves garlic minced
  • 1 lemon juiced
  • ¼ cup olive oil
  • 1 ½ cups chicken broth
  • ½ teaspoon oregano
  • salt & pepper to taste


  • Preheat oven to 400°F.
  • Combine all ingredients except potatoes.
  • Place potatoes in a greased 9×13 pan (metal is preferred). Pour chicken broth over potatoes.
  • Roast 45 minutes. Stir and roast an additional 45 minutes.


Store in an airtight container for up to 4 days. 

To reheat, place in the microwave until heated through! 


Calories: 137 | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 324mg | Potassium: 120mg | Fiber: 1g | Sugar: 1g | Vitamin C: 21mg | Calcium: 22mg | Iron: 1mg
Greek Style Lemon Roasted Potatoes with writing
Greek Style Lemon Roasted Potatoes on a baking sheet with thyme and lemon wedges with writing
Greek Style Lemon Roasted Potatoes on a white plate with a title
Greek Style Lemon Roasted Potatoes on a plate and raw whole potatoes on a cutting board with writing

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